Notes

The 'Antillean Cookbook: Cookbook of the Netherlands Antilles,' compiled by L. Arends-Savelkeul, J. M. van der Sar-Vuyk, and E. Senior-Baiz and translated into English, is a classic recipe collection first published in Dutch in 1943 and reprinted repeatedly through the 1940s-60s before this English edition, aimed at residents and visitors wanting to recreate traditional Antillean dishes at home. Organized into soups, appetizers, fish, meat, vegetables, and desserts, it gives six-serving recipes for dishes such as sopi di carni, sancochi di gallinja, stewed fish balls, stewed lobster, and stuffed fish.